Cajun Chicken Pasta and Cruz Alta Chardonnay

Today, Wino and I went for our very first walk. We're getting a head on our New Year's resolutions; we've started walking in the evenings, and we've worked out a "tighten-your-belt" budget that we've already started. Crazy!

Since we burned all those many, many calories walking, it was a good night to make Cajun Chicken Pasta.

Basically, it's delicious. Wino tells me that if I made it every single week, he would never get tired of it. I have a sneaking suspicion that I could eat it every day, and he would never complain... although we would both get extremely fat. It's the kind of meal that is so good you feel obligated to have seconds.

So, if you get a chance, try that recipe. Or come to our house, and I'll make it for you!

With dinner, we had Cruz Alta Chardonnay.



It's the white wine little brother of our "house red", the Cruz Alta Malbec, and we enjoy it. It's sweet, but it doesn't linger on your tongue. It's also perfect for chicken (I cooked with it as well as drinking it with dinner).

Now if only I would do the other things that I meant to do today: laundry, cleaning the guest room, video games... but I'm just so content and full of pasta.